Description
Details
This whisky is blended in the Scotch tradition with Japanese precision and offers a smooth, light blend made from Japanese malt whisky and grain whiskies.
Tasting Notes
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NOSE Herbs and pine. Hints of white grape, lemon, yellow apple and angelica fruits. Dry oak, with lavender and floral undertones. Some tobacco smoke. |
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PALATE Rich malt with vanilla and grapes. Pine, oak and floral notes accompany a slightly bitter citrus peel. |
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FINISH Oak and warming wood spices with a touch of vanilla. |
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OVERALL Pairs exceptionally well with Japanese food such as fresh sushi and salty edamame |
Style
| LIGHT |  |
FULL BODY | |||||||||||||||||||||||||||||||||||||||||||||
| SAVOURY |  |
SWEET | |||||||||||||||||||||||||||||||||||||||||||||
| CLEAN | |
SMOKY | |||||||||||||||||||||||||||||||||||||||||||||
| MILD | |
FLAVOURY |
Character
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 |
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| OAK | LAVENDAR | TOBACCO |
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| VANILLA |
Facts
| COUNTRY | JAPAN |
| DISTILLERY | AKASHI |
| TYPE | JAPANESE WHISKY |
| VINTAGE | NON VINTAGE |
| ALCOHOL | 40% |
| VOLUME | 500ML |
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