This whisky is blended in the Scotch tradition with Japanese precision and offers a smooth, light blend made from Japanese malt whisky and grain whiskies.
Herbs and pine. Hints of white grape, lemon, yellow apple and angelica fruits. Dry oak, with lavender and floral undertones. Some tobacco smoke.
Rich malt with vanilla and grapes. Pine, oak and floral notes accompany a slightly bitter citrus peel.
Oak and warming wood spices with a touch of vanilla.
Pairs exceptionally well with Japanese food such as fresh sushi and salty edamame