Details
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet.
Tasting Notes
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NOSE It opens with an intense scent of juniper, followed by citrus notes of lemon zest, and closes with sage hints. |
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PALATE Smooth and balanced, it delicately warms the palate without being aggressive |
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FINISH Leaving a pleasant perfumed perception in the mouth. |
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OVERALL Full-bodied and expressive, for the all-important aromatics that bring layers of flavour to quality gin. |
Style
| LIGHT |  |
FULL BODY | |||||||||||||||||||||||||||||||||||||||||||||
| SAVOURY |  |
SWEET | |||||||||||||||||||||||||||||||||||||||||||||
| CLEAN |  |
SMOKY | |||||||||||||||||||||||||||||||||||||||||||||
| MILD |  |
FLAVOURY |
Character
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 |
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| SAGE LEAF | JUNIPER BERRY | LEMON |
Facts
| COUNTRY | ITALY |
| DISTILLERY | BOTTEGA |
| TYPE | GIN |
| VINTAGE | NON VINTAGE |
| ALCOHOL | 40% |
| VOLUME | 500ML |
