Description
Details
The flagship expression produced by the Cape Byron distillery on the southeast coast of Australia. Brookie's Byron Dry Gin is made with a hefty recipe of 26 botanicals, with many of them being native to the region in which the distillery resides, including Byron sunrise finger lime, cinnamon myrtle, aniseed myrtle, river mint, raspberry, macadamia and more. Works particularly well in a Gin Martini...
Tasting Notes
NOSE Fresh spearmint leaf and pine shoots. |
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PALATE Layers of cooking spice develop underneath. |
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FINISH Leading towards oak-y juniper warmth. |
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OVERALL Brookie’s Dry Gin is a beautifully balanced combination of the finest regional botanicals in a truly classic gin. |
Style
LIGHT | FULL BODY | ||||||||||||||||||||||||||||||||||||||||||||||
SAVOURY | SWEET | ||||||||||||||||||||||||||||||||||||||||||||||
CLEAN | SMOKY | ||||||||||||||||||||||||||||||||||||||||||||||
MILD | FLAVOURY |
Character
RASPBERRY | JUNIPERBERRY | MINT |
Facts
COUNTRY | AUSTRALIA |
DISTILLERY | BROOKIES |
TYPE | DRY GIN |
VINTAGE | NON VINTAGE |
ALCOHOL | 46% |
VOLUME | 70CL |
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