From the Cape Byron distillery in Australia comes Brookie’s Slow Gin. It’s created in the style of sloe gin, just without any sloes. Instead, the distillers macerate the Davidson plum (a rain forest fruit native to Byron Bay) in their gin for months at a time (it’s certainly slow indeed), before blending the mixture with Mouth Warning spring water. Excellent stuff for using in cocktails and mixed drinks.
Fresh peach and raspberry, while a subtle tickle of peppery juniper and pine develop behind the sweet fruit notes.
Attractive, medium dry aromas suggesting quince paste, plum jam and raisins over muted juniper and white pepper
A juicy-yet-dry, pleasantly tart, plum and red berry flavoured gin with trace pepper in the finish.
Brookie’s Dry Gin is a beautifully balanced combination of the finest regional botanicals in a truly classic gin.