Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
A sweet, highly perfumed, rhubarb-filled aroma.
Bright sweetness and a sharp tang, balanced with a pop of citrus.
A lingering warmth from the ginger.
A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.