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The grapes of each variety are carefully selected, destemmed and gently pressed. Vinified separately in stainless steel tanks with a prolonged maceration on the skins, using selected yeasts.
On the nose ripe bouquet with elegant aromas of fruit compote, vanilla, tobacco and chocolate.
On the palate nicely balanced, round, full-bodied and very long finish.
Finish is long, yet on a sour side.
This gives a nice complexity and an extra words to describe the wine.
Tempranillo , Cabernet Sauvignon , Monastrell
Beef, Pasta, Poultry , Veal
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