Description
Details
The grapes of each variety are carefully selected, destemmed and gently pressed. Vinified separately in stainless steel tanks with a prolonged maceration on the skins, using selected yeasts.
Tasting Notes
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NOSE On the nose ripe bouquet with elegant aromas of fruit compote, vanilla, tobacco and chocolate. |
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PALATE On the palate nicely balanced, round, full-bodied and very long finish. |
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FINISH Finish is long, yet on a sour side. |
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OVERALL This gives a nice complexity and an extra words to describe the wine. |
Style
| LIGHT |  |
BOLD | |||||||||||||||||||||||||||||||||||||
| SMOOTH | |
TANNIC | |||||||||||||||||||||||||||||||||||||
| SWEET |  |
ACIDIC | |||||||||||||||||||||||||||||||||||||
| DRYNESS |  |
SOFT | |||||||||||||||||||||||||||||||||||||
Character
 |
 |
 |
| PLUM |
TABACCO |
CHERRY |
 |
 |
|
| VANILLA | CHOCOLATE |
Grapes
Tempranillo , Cabernet Sauvignon , Monastrell
Pairings
Beef, Pasta, Poultry , Veal
Facts
| COUNTRY | SPAIN |
| PRODUCER | GRAN CASTILLO |
| REGION | SPAIN VALENCIA |
| TYPE | RED WINE |
| ALCOHOL | 13.5% |
| VOLUME | 750ML |
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