Description
Details
With tremendous body and concentration, the Cabernet Sauvignon contributes ripe tannins and a touch of red fruits and blackcurrant, while the Merlot offers delicate aromas and smooth tannins delivering elegance and depth to the blend. With the Cabernet Sauvignon delivering aromatic notes of fresh fruit such as blackberries.
Tasting Notes
 |
NOSE Full aroma of black fruit and plum |
 |
PALATE On the palate, flavors of red fruit and blackcurrant. |
 |
FINISH Sweet tannis |
 |
OVERALL Suitable for wine begnier. |
Style
| LIGHT |  |
BOLD | |||||||||||||||||||||||||||||||||||||
| SMOOTH |  |
TANNIC | |||||||||||||||||||||||||||||||||||||
| SWEET | |
ACIDIC | |||||||||||||||||||||||||||||||||||||
| DRYNESS |  |
SOFT | |||||||||||||||||||||||||||||||||||||
Character
 |
 |
 |
| BLUEBERRY |
BLACKCURRANT |
HONEY |
 |
 |
|
| BLACKBERRIES |
PLUM |
Grapes
Cabernet Sauvignon and Merlot
Pairings
Beef, Lamb ,Poultry
Facts
| COUNTRY | AUSTRALIA |
| PRODUCER | HOMPSTON WINERY |
| REGION | - |
| TYPE | RED WINE |
| ALCOHOL | 14% |
| VOLUME | 750ML |
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