Description
Details
Presented for the first time in the year 1960, Bin 2 was the result of the Penfolds winemakers experiment with the aim of creating a defined style "Australian Burgundy" based on Shiraz.
Tasting Notes
NOSE A mix of smoky and spicy tony, paprika, star anise, curry leaves |
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PALATE Full-bodied and young. Intense fruit scent and little hint of dark chocolate . |
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FINISH Mild and soft plush and ripe tannins.. |
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OVERALL This gives a nice complexity and an extra words to describe the wine. |
Style
LIGHT | BOLD | ||||||||||||||||||||||||||||||||||||||
SMOOTH | TANNIC | ||||||||||||||||||||||||||||||||||||||
SWEET | ACIDIC | ||||||||||||||||||||||||||||||||||||||
DRYNESS | SOFT |
Character
PLUM |
BLACKBERRY |
BLACKPEPPER |
OAK | CHOCOLATE |
Grapes
Shiraz , Mourvèdre
Pairings
Chicken , Veal
Facts
COUNTRY | AUSTRALIA |
PRODUCER | PENFOLDS |
REGION | SOUTH AUSTRALIA |
TYPE | RED WINE |
ALCOHOL | 14.5% |
VOLUME | 750ML |
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