Description
Details
The Helios distillery in Okinawa Japan may be more well-known for producing rums and awamori (a type of rice-based drink only produced in Okinawa), but they been known to dip their toe in the world of whisky.
Tasting Notes
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NOSE Toasted oak and a touch of moss, creamy lemon and soft malt. |
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PALATE Brown sugar, burnt oak again (now with a touch of earthiness to it), lime marmalade. |
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FINISH Rye bread and a touch of bitter grape. |
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OVERALL Kura The Whisky is a blended malt (or as the a label says, a "pure malt") produced by Helios and bottled at 40% ABV. |
Style
| LIGHT |  |
FULL BODY | |||||||||||||||||||||||||||||||||||||||||||||
| SAVOURY |  |
SWEET | |||||||||||||||||||||||||||||||||||||||||||||
| CLEAN |  |
SMOKY | |||||||||||||||||||||||||||||||||||||||||||||
| MILD | |
FLAVOURY |
Character
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 |
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| BROWN SUGAR | CITRUS | BREAD |
Facts
| COUNTRY | JAPAN |
| DISTILLERY | HELIOS |
| TYPE | JAPANESE WHISKY |
| VINTAGE | NON VINTAGE |
| ALCOHOL | 40% |
| VOLUME | 700ML |
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