Martell Cordon Bleu Cognac was originally created by Edouard Martell in 1912. It is a sultry, stylish cognac with a lovely fruity, spicy flavour.
Stewed prunes soaked in Earl Grey tea. Aromatic and characterful. Aromas of dark chocolate, pink peppercorns, pineapple and mango. Very approachable.
Soft, silky mouthfeel – absolutely delightful. Fruity and seductive, with candied orange peel plus notes of coffee and dark chocolate, but still elegant. A sweet spiciness runs through it, binding it together.
Rich fruitiness and aromatic citrus notes last longest.
An iconic Cognac that is a delight to drink. Elegant, perfumed and satisfying.