Myers’s Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It’s aged up to four years in ex-bourbon barrels.
It’s rich and almost earthy, with sweet and peppery spices.
Vanilla, brown sugar and coffee add sweetness and complexity.
Finishes a bit hot to be a pure sipping rum
Very rich and enjoyable drink ⋅