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RM174.00
Myokoshuzo Junmai Daiginjo Koshino
Price RM174.00
Brand Myokoshuzo
Availability In Stock
Quantity
Description

Details

Junmai Daiginjo – In order to be Junmai Daiginjo, the sake must be made of only rice, rice koji, water and yeast. Junmai means “pure rice” signifying that there is no distilled alcohol added. The rice used to brew this sake must be polished at least to 50% of its original size. Junmai Daiginjo sake is almost always the more expensive option you’ll see on a sake menu.

Tasting Notes

NOSE

Rich aromas of fruits,

PALATE

Silky texture on the palate with good acidic balance 

FINISH

A touch of sweetness on the finish.

OVERALL

Kun-shu profile sake is best served in an aromatic wine glass to highlight the fragrance. Serve this sake cold to better experience its seductive sensations.

 

Character

   
RICE    
     
     

 

Facts

COUNTRY Niigata , Japan
DISTILLERY Myoko Shuzo Co Ltd
TYPE Sake
VINTAGE Non Vintage
ALCOHOL 16.5%
VOLUME 720ML

 

Tags: Sake