Description
Details
The Mas Janeil estate straddles a geological fault and contains a multitude of different soils and subsoils.
Tasting Notes
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NOSE Dark red fruits compote, plums, strawberries jam, spicy herbal note and touch of oak. |
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PALATE Chocolate, tobacco and raisins |
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FINISH Sweet, fresh with a fine acidic backbone, good tannic grip, full bodied, rich with a spicy finish. |
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OVERALL Soft, elegant, well balanced. |
Style
LIGHT | ![]() |
BOLD | |||||||||||||||||||||||||||||||||||||
SMOOTH | ![]() |
TANNIC | |||||||||||||||||||||||||||||||||||||
SWEET | ![]() |
ACIDIC | |||||||||||||||||||||||||||||||||||||
DRYNESS | ![]() |
SOFT |
Character
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PLUM |
OAK |
BLUEBERRY |
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TOBACCO |
CHEESE |
CHOCOLATE |
Grapes
Grenache
Pairings
Beef, Lamb , Poultry
Facts
COUNTRY | FRANCE |
PRODUCER | MAS JANEIL |
REGION | MAURY |
TYPE | RED WINE |
ALCOHOL | 16% |
VOLUME | 750ML |
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