-420x420.png "Myer's Rum")
-1080x1080.png "Myer's Rum")
Description
Details
Myers’s Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It’s aged up to four years in ex-bourbon barrels.
Tasting Notes
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NOSE It’s rich and almost earthy, with sweet and peppery spices. |
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PALATE Vanilla, brown sugar and coffee add sweetness and complexity. |
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FINISH Finishes a bit hot to be a pure sipping rum |
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OVERALL Very rich and enjoyable drink ⋅ |
Character
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 |
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| SPICE | VANILLA | BROWN SUGAR |
Facts
| COUNTRY | JAMAICA |
| DISTILLERY | MYERS |
| TYPE | DARK RUM |
| VINTAGE | NON VINTAGE |
| ALCOHOL | 40% |
| VOLUME | 750ML |
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