Description
Details
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
Tasting Notes
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NOSE The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune. |
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PALATE Entry is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. |
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FINISH Finishes medium long, chocolaty. |
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OVERALL Becomes very sweet on the finish. A bevy of fiery spices appear on the tail. |
Character
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| PRUNE | DRIED FRUITS | TOAST |
Facts
| COUNTRY | CARRIBBEAN |
| DISTILLERY | Plantation |
| TYPE | RUM |
| VINTAGE | NON VINTAGE |
| ALCOHOL | 40.0% |
| VOLUME | 700ML |
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