Remy Martin was founded in 1724 by the man Remy Martin. Cognac was first produced over a century later in 1830. The centaur on every bottle is an homage to the zodiac sign (Sagittarius) of the founder as well as “an alliance of man and nature.” In modern times, their cognacs are made exclusively from grapes grown in the Grande Champagne and Petite Champagne regions.
White grape, nutmeg, clove, cardamom and sweet smelling.
The palate is very bright and fruity, with some underlying tannin from the oak.
Slight spices and nuts emerge on the finish. Very clean really it’s quite nice, though not overly complex.
Fresh, fruity, and lightly spicy. Very vibrant.