Description
Details
To produce the liqueur, ume fruit is aged for three years in cane spirit and sugar in a glass fibre tank before being transferred to oak casks for two years.
Tasting Notes
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NOSE Almond from the pit and flesh of the ume fruit. |
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PALATE Smoky and luxurious bouquet from the cask. |
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FINISH Rich flavours and notes of almond. |
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OVERALL Rich and complex flavors. |
Character
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SMOKY | PLUM | NUTS |
Facts
COUNTRY | JAPAN |
DISTILLERY | UMESHU |
TYPE | FRUIT LIQUEUR |
VINTAGE | NON VINTAGE |
ALCOHOL | 15.0% |
VOLUME | 700ML |
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