Description
Details
The country of Japan is home to the highest production and consumption of Yuzu.
It is cultivated on a grand commercial scale especially in Kochi prefecture on the island of Shikoku, where large Yuzu groves can be found.
Tasting Notes
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NOSE Lemon ,spicy lime peels, kumquats and orange peels. |
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PALATE Kumquats limes,orange. |
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FINISH Sour, bitter, complex. |
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OVERALL Fresh and with a well-balanced sweetness. |
Character
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ORANGE | LEMON | YUZU |
Facts
COUNTRY | JAPAN |
DISTILLERY | UMESHU |
TYPE | FRUIT LIQUEUR |
VINTAGE | NON VINTAGE |
ALCOHOL | 23.0% |
VOLUME | 700ML |
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